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Prep time: 10 minutes
Cook time: 25-30 minutes @ 350° F
Total: 35-40 minutes
Ingredients:
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1 cup almond flour/blended oats
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1/2 cup almond butter
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1/4 cup maple syrup
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1 tbsp chia seeds
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2 tbsp melted coconut oil
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2 tbsp cocoa powder
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1 tsp baking soda
Topping:
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1/2 cup melted dark chocolate chips
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1/2 cup crushed gf pretzels
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2 tbsp almond butter
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