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Prep time: 10 minutes
Cook time: 25-30 minutes @ 350° F
Total: 35-40 minutes

Ingredients: 

  • 1 cup almond flour/blended oats

  • 1/2 cup almond butter

  • 1/4 cup maple syrup

  • 1 tbsp chia seeds

  • 2 tbsp melted coconut oil 

  • 2 tbsp cocoa powder

  • 1 tsp baking soda

Topping:

  • 1/2 cup melted dark chocolate chips

  • 1/2 cup crushed gf pretzels

  • 2 tbsp almond butter

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