CHOCOLATE MOUSSE (chickpea edition)

Don't knock it until you try...

Perfect light texture...

CHOCOLATE CHICKPEA MOUSSE

Ingredients:

• 1 cup chickpeas

• 2 tbsp almond butter 

• 2-4 tbsp honey (add more if you want it sweeter)

• 1/4 cup blended oats

• 1 tbsp ground flax seeds

• 4 tbsp water (for blending) 

• 2 tbsp cocoa powder

• 3 tbsp melted dark chocolate (melted)

Instructions:

1. Drain and rinse chickpeas well

   
   

2. Add chickpeas, almond butter, honey, oats, flax seeds, cocoa powder, and a dash of water all together to blender

   
   

3. Blend ingredients, adding water until smooth

   
   

4. Give the blender a quick shake in between blending

   
   

5. Transfer the mixture into a cup

   
   

6. Chill in freezer for 2 minutes

   
   

7. Top with chocolate chips

ENJOY!